Irish Cream
|
|
|
from Member's Kitchen |
|
|
|
| Servings: 0 |
| Prep Time: 10 minutes |
Cooking Time: 0 minutes |
|
|
|
|
|
Love Bailey's Irish Cream but want to make it at home???
No joke this recipe is a copy of the Famous Irish Cream. I love a splash a healthy in my evening coffee.
Enjoy and please drink responsibly.
|
| 1 Cup Light Cream |
| 1 can Eagle Sweetened Condensed Milk can=14oz or 438ml |
| 1 2/3 Cup Irish Whiskey |
| 1 teaspoon Instant coffee |
| 2 Tablespoon Chocolate Syrup, like Hershey's |
| 1 teaspoon Real Vanilla extract |
| 1 teaspoon Almond Extract |
|
Instructions |
| 1. |
Combine all the ingredients in a blender set on high speed for 30 seconds. |
| 2. |
Bottle in a tightly sealed container and refrigerate. |
| 3. |
The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. |
|
| ©2000, RecipeDomain.com & MightyCool.com Inc. All right reserved. |
|
Printable Version
Share with a friend
