Green Bean and Onion Casserole
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from Kathy's Kitchen |
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| Servings: 6 |
| Prep Time: 10 minutes |
Cooking Time: 35 minutes |
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This recipe is the traditional green bean and fried onion casserole. I hope you enjoy this easy to make dish.
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| to taste Ground Black Pepper |
| 1 1/3 Cup French Fried Onions |
| 3/4 Cup Milk |
| 2 package Frozen Cut Green Beans, thawed (package=9 oz or 270g) |
| 1 can Cream of Mushroom Soup, (can=10 3/4 oz 336ml) |
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Instructions |
| 1. |
Preheat oven to 350F (180C). |
| 2. |
In a 1-1/2 quart casserole dish, mix soup, milk, and season with pepper. |
| 3. |
Stir in beans and half of the French fried onions. |
| 4. |
Bake at 350F (180C) for 30 minutes or until heated through, stir. |
| 5. |
Top with remaining half of French fried onions. |
| 6. |
Bake 5 minutes more or until the onions are golden. |
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