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| Cultural Recipes |
21 Recipes Found
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Beef and Guinness Stout Casserole |
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Well what would a good Irish recipe be without a little Guinness.
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Black Bean Enchiladas |
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This recipe is a sinfully easy enchilada recipe....without the sin. You can of course embellish this recipe with additional green chilies and garnish with chopped green onions.
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Blackened Catfish |
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This recipe is a wonderful low calorie and quick meal. Wonderful with a hint of lime and blackening spices. I usually purchase farm-raised catfish.
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Cabbage Roll Casserole |
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This recipe is a variation on cabbage rolls but easier to make. I hope you enjoy this new twist on an old time favorite.
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Cajun Shrimp Creole |
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This is a great dish that can be jazzed up to suit your taste. Substitute a can of tomatoes with green chilies for one can of tomato sauce, for a peppery flavor, or increase any of the seasonings according to your taste. At any rate, you can't go wrong, and you'll thoroughly enjoy this longstanding Louisiana favorite |
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Caribbean Pork Roast |
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This recipe combines wonderful spices which beautifully flavor the Pork Roast.
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Chicken Vindaloo |
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No heat-tolerant recipe collection would be complete without an entry from India, and Vindaloo is as hot as it gets
Spice up your diner and palate with this classic Indian dish. Serve this dish over a steaming bed of white or basmati rice. |
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Crockpot Jambalaya |
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Jambalaya can be made with seafood, chicken, ham or sausage. This recipe combines shrimp and smoked ham in a great crock pot recipe.
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Fat Tuesday Etouffee |
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'New Orleans food is as delicious as the less criminal forms of sin.'
-- Mark Twain, 1884
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Greek Roasted Eggplant Salad |
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One of my favorite salads is not really what many Americans call a salad. But this recipe is a wonderful blend of roasted eggplant, garlic, lemon juice, and fresh herbs.
This dish is great served with warmed pitta bread and hommos.
You can vary the herbs to make your own variation of this salad.
I was given this recipe by the owner of DogByte's favorite lunch spot.
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Hoppin' John |
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This recipe came to America from Africa though the slave trade. This is a common dish served by many Southerners on New Year's Day. It is reported to bring good luck.
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Hurricane |
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The drink that to many IS Mardi Gras--The Hurriacane.
The creation of this passion-colored relative of a Daiquiri drink is credited to Pat O'Brien. He is reported to have invented the Hurricane in the 1940s in New Orleans.
Rumors say he needed to get rid of all the rum that Southern distributors forced him to buy before he could get a few cases of other spirits. He poured the concocosion into hurricane-lamp-shaped glasses and gave it away to sailors. The drink caught on, and it's been part of the celebration ever since. |
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Hush Puppies |
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Hush puppies are a southern favorite accompaniment to fried catfish, and are often served with other types of fried fish.
Hush puppies are also sometimes known as corn dodgers. These deep fried little cornmeal breads are a favorite of one of my best friends.
The popular legend surrounding the hush puppy takes us back to Civil War days. Southerners would sit beside a campfire, preparing their meals. If Yankee soldiers came near, they would toss their barking dogs some of the fried cakes with the command 'Hush, puppies'.
You can use optional seasonings, such as garlic powder, red pepper flakes, black pepper, if you like.
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Irish Black Ginger Cake |
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This Irish Ginger Cake is wonderful to make for an afternoon gathering of friends. Coffee lovers will love the coffee and spice flavorings.
I think this cake is wonderful to enjoy with a little sprinkle of powdered sugar or whipped cream, served with Irish Coffee, and good friends.
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Irish Black Ginger Cake |
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This Irish Ginger Cake is wonderful to make for an afternoon gathering of friends. Coffee lovers will love the coffee and spice flavorings.
I think this cake is wonderful to enjoy with a little sprinkle of powdered sugar or whipped cream, served with Irish Coffee, and good friends.
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Irish Currant Soda Bread |
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Soda Bread, served warm out of the oven or lightly toasted, this is one of the most comforting and delicious tea-time treats.
You can make today's traditional bread with either currants, or raisins. If you are in the mood to try something different try dried cranberries or cherries.
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King Cake |
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King cake is the treat most associated with Mardi Gras.
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Malt Wheat Bread |
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This bread recipe is probably a little different from other breads you are use to making -- well worth a try. This bread does not use yeast. The Guinness and Irish Leprechauns help the bread rise for you.
You will enjoy the wonderful taste and smell of this traditional Irish bread.
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Malt Wheat Bread |
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This bread recipe is probably a little different from other breads you are use to making -- well worth a try. This bread does not use yeast. The Guinness and Irish Leprechauns help the bread rise for you.
You will enjoy the wonderful taste and smell of this traditional Irish bread.
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Pistachio Shamrock Cookies |
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This recipe is a really fun to make and eat cookie. Festive Shamrock shape with green icing piped on the edges makes these cookies perfect for Saint Patrick's day.
If you desire more of a green color you can add a little food color to the cookie dough.
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Sopaipillas |
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Sopaipillas or Fried Bread are great for desert served with honey.
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