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| Vegetarian Recipes |
17 Recipes Found
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Black Bean Enchiladas |
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This recipe is a sinfully easy enchilada recipe....without the sin. You can of course embellish this recipe with additional green chilies and garnish with chopped green onions.
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Couscous Salad |
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Time to try something new? Tired of the same old pasta and rice salad recipes?
This recipe is similar to Tabbouleh which is usually made with bulgur wheat, instead today's recipe is made with couscous.
This recipe is easy to make ahead of time, let sit, then serve warm or cold over lettuce leaves.
If you plan to use instant couscous you may have to alter the amount of liquid or time to suit. Please consult the package directions.
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Creamy Vegetable Curry |
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This is a wonderful vegetarian meal which uses canned coconut cream. This dish has wonderful flavors and the flavors develop even better the next day. I suggest you double the recipe and enjoy on a second day.
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Curried Lentil Vegetable Soup |
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This vegetarian curried soup is really fun. With all the fresh vegetables, lentils and spices this soup will spice up your life. This recipe uses spaghetti squash....what fun
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Eggplant and Zucchini Casserole |
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This recipe is a yummy layered Vegetarian casserole.
I modified this recipe by adding 1 sliced Portabella mushroom to the mix.
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Garlic Roasted Bell Peppers Linguine |
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When I am running late from work I love these quick and easy pasta dishes. This pasta dish combines sweet roasted red bell peppers with sauted garlic. A wonderful combination of flavors with the pasta.
I added 6 chopped artichoke hearts to this pasta dish with the roasted bell peppers.
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Great Grilled Vegetables |
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These grilled vegetables are wonderful as a side dish.
The different dressing made with orange juice, balsamic vinegar and olive oil is a great
This grilled vegetable dish is also wonderful with a little crumbled herb feta cheese on top.
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Greek Roasted Eggplant Salad |
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One of my favorite salads is not really what many Americans call a salad. But this recipe is a wonderful blend of roasted eggplant, garlic, lemon juice, and fresh herbs.
This dish is great served with warmed pitta bread and hommos.
You can vary the herbs to make your own variation of this salad.
I was given this recipe by the owner of DogByte's favorite lunch spot.
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Grilled Portobello Club |
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This vegetarian grilled Portabello Club sandwich is wonderful change from the standard club sandwich.
Don't want to fire up the grill? You can use your oven broiler.
275 calories per serving, if using reduced calorie mayonnaise
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Lemon Basil Pasta |
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This recipe is one of my favorite low calorie vegetarian pasta dishes which has a wonderful flavor of lemons. This recipe is about 300 calories.
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Moroccan Potato Casserole |
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This recipe is fragrant, colorful and tasty. It requires one green, red and yellow bell pepper mixed with red potatoes and tomatoes. The dressing is made from fresh herbs and spices give this vegetable dish a Moroccan flavor.
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Portobello Pasta |
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This pasta dish combines portobello mushrooms and spaghetti into a elegant quick meal. |
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Rice, Black Beans and Sun Dried Tomatoes |
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This recipe is a healthy vegetarian recipe for rice and beans, with a nice twist.
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Roasted Carrots |
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I love roasted vegetables and my favorite is carrots. You can use either baby carrots or use regular carrots chopped into 1 inch (2.5 cm) chunks. |
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Spanish Lentil Soup |
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This soup is perfect for fall. The beautiful orange color of these lentils is
a beautiful complement to the seasons changing colors.
This soup uses a mixture of orange-red lentils with onions, roasted bell peppers, garlic.
I like to make a double batch of this recipe and freeze the soup for future use. I also use
a colorful medley of roasted bell peppers since I am doubling the recipe.
When the orange-red lentils are cooked they lighten to a pale light orange color.
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Tortellini Stew |
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This recipe is one of those great
crock pot recipes. This recipe is also low calories, low in fat, and you mighty not even notice it is a vegetarian dish. About 250 calories per serving.
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Vegetarian Black Bean Chili |
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This is a wonderful Vegetarian recipe for Chili which is also low in calories (about 380 cals). If you would like to add meat to this recipe turkey sausage works in wonderfully. Make sure to cook fully and drain before adding.
We like to add chopped Napa cabbage, and serve this recipe in warm tortillas. Then we top the chili with the grated cheese and yogurt.
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