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There are many time honored short cuts and ways to improve your cooking and baking results. Also great tips to shorten your time in the kitchen. I am constantly adding new tips, I learn or are provided by members like you. Please, check back often to see what's new!
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Today's Tip!
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| Help - No Buttermilk |
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You can substitute sour milk. Simply place 1 tablespoon of lemon juice or vinegar in a measuring cup, add enough milk to make a cup. Let the milk mixture stand for at least 5 minutes before adding it to your recipe. One cup of sour milk equals 1 cup of buttermilk. |
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| provided by: Member |
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