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Author Topic: Thickening gravies with flour lou's kitchen Newbie Member # 774 posted 08-28-2001 07:16 AM                I ALWAYS USE CORNSTARCH AND A LITTLE WATER TO THICKEN MY GRAVIES, BUT IF I DON'T HAVE ANY, I USE FLOUR. I PUT A TEASPOON OR TWO IN A PINT JAR..ADD 1/4 TO 1/2 CUP OF WATER. PUT THE LID ON AND SHAKE THE JAR VIGOROUSLY TILL FLOUR MIXTURE IS SMOOTH...ADD FLOUR OR WATER TO CONSISTANCY...THIS WAS HOW MY MOM USED TO DO IT... -------------------- Lou Atchison Posts: 4 | From: Louisiana | Registered: May 2001  |  IP: Logged

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